WHY TRAEGER WOOD-FIRED?

WOOD-FIRED: COOKING THE WAY MOTHER NATURE INTENDED.

THE EVOLUTION OF COOKING WITH WOOD:
3.7M B.C. – Cavemen cook over fire
1800's – Slow-cooking over wood grows in popularity
1987 – Traeger invents the original wood pellet grill

Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. MEAT. FIRE. GOOD.

TASTE

IT'S A FACT - COOKING WITH WOOD TASTES BETTER.

Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference.

VERSATILITY

GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ.

Traeger 6-in-1 versatility allows you to cook hot and fast or low and slow. When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie, anything you can cook up in your head, you can cook up on your Traeger.

EASE

WOOD-FIRED COOKING IS SIMPLE WITH TRAEGER

Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. Our digitally controlled convection heating system simplifies wood-fired cooking, allowing for easy temperature settings, just like your oven. So whether you’re perfecting a recipe or watching the game, Traeger has you covered.

CONSISTENCY

PERFECT RESULTS WITH EVERY SINGLE COOK.

Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. Traeger manages the temperature for you, cutting out a major variable in achieving consistent results. Master your brisket recipe, champion a whole roasted chicken, and cook with confidence knowing that you can replicate perfect results again and again.

COMMUNITY

TRAEGER USERS BELIEVE IN BRINGING PEOPLE TOGETHER.

Traeger users swap food and recipes, tips and tricks, victories and learning experiences. They are as passionate about food as they are about sharing it with friends and family. Together we’re no longer simply cooking, we’re Traegering.

We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and we invite you to join us in the wood-fired revolution.

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