WHY TRAEGER WOOD-FIRED?
WOOD-FIRED: COOKING THE WAY MOTHER NATURE INTENDED.
- THE EVOLUTION OF COOKING WITH WOOD:
- 3.7M B.C. – Cavemen cook over fire
- 1800's – Slow-cooking over wood grows in popularity
- 1987 – Traeger invents the original wood pellet grill
Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better. MEAT. FIRE. GOOD.