Built after a traditional wood fired brick oven, the Artisan Double Pizza Oven 14" is perfect for pizzas, breads, meats, vegetables, and desserts.

The ceramic stone promotes even heat distribution and the domed ceiling design mimics the same heating pattern as a wood fired brick oven. Preheats in just 15 minutes, exceeding 600°F if needed.

• Compatible with most 14" Camp Chef Cooking Systems; fits over two burners
• Open face pizza oven cooks like a traditional brick oven
• Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy
• Pizza stone made of cordierite ceramic
• Built-in temperature gauge
• Double layered ceiling enhances heating dynamics
• Includes Italia Pizza Oven Cooking Guide with recipes
• Out of the box ready to cook in seconds

Artisan Double Pizza Oven 14" — 2 Burners

• Cooking Surface Area: 12.5 in x 12.5 in (165.3 in²)
• Overall Dimensions: 14 in x 16 in x 9 in
• Front Opening Dimensions: 13 in x 3.5 in
• Weight: 41 lbs
• ⚠ Do not heat on high

How to Safely Clean Your Pizza Oven

It's extremely important to regularly clean your pizza stone. From cheese to other toppings, your stone goes through a lot — and if you neglect to clean it, your pizza crusts will begin to come out charred and burnt.

First and foremost, read your included owner's manual.

How often you need a deep clean depends on how frequently you use your unit and what kind of cooking you do. If you use parchment paper, cast iron, or similar, and your stone doesn't see much direct action, you can go a little longer between cleans.