Built after a traditional wood fired brick oven, the Artisan Pizza Oven 14 is perfect for pizzas, breads, meats, vegetables, and desserts.

The ceramic stone promotes even heat distribution and the domed ceiling design mimics the same heating pattern as a wood fired brick oven. Preheats in just 15 minutes, exceeding 600°F if needed.

• Fits most Camp Chef 14 in. Cooking Systems
• Open face pizza oven cooks like a traditional brick oven
• Ceramic stone pulls outer moisture off dough and promotes perfect crust, leaving the inside moist and fluffy
• Pizza stone made of cordierite ceramic
• Built-in temperature gauge
• Double layered ceiling enhances heating dynamics
• Includes Italia Pizza Oven Cooking Guide with recipes
• Out of the box ready to cook in seconds

Pizza Oven 14 — 1 Burner

• Cooking Surface Area: 12.5 in x 12.5 in (165.3 in²)
• Overall Dimensions: 14 in x 16 in x 9 in
• Front Opening Dimensions: 13 in x 3.5 in
• Weight: 41 lbs
• ⚠ Do not heat on high

How to Safely Clean Your Pizza Oven

It's extremely important to regularly clean your pizza stone. From cheese to other toppings, your stone goes through a lot — and if you neglect to clean it, your pizza crusts will begin to come out charred and burnt.

First and foremost, read your included owner's manual. If you've misplaced it, scroll down to the Manual section of this page to download a copy.

How often you need a deep clean depends on how frequently you use your unit and what kind of cooking you do. If you use parchment paper, cast iron, or similar, and your stone doesn't see much direct action, you can go a little longer between cleans.