The Camp Chef Explorer 14 is built around three things: portability, capability, and systems. It offers a 2 or 3-burner propane camp stove option that packs up easily, sets up fast, and goes wherever you cook—from car camping to tailgating.

For capability, the Explorer delivers 30,000 BTU of cooking power from each burner, giving you the heat and control to cook real meals outdoors, not just basic camp food.

For systems, it anchors the Camp Chef 14 inch cooking system, so you can expand with Camp Chef 14 inch stove accessories like a griddle, grill box, or pizza oven to cook your way wherever you camp.

• Includes 3 ft. hose and regulator
• Includes detachable steel legs and 3-sided wind screen
• Compatible with most 14 in. Camp Chef accessories
• Three 30,000 BTUs/Hr. cast-aluminum burners
• Appliance-style temperature controls

Your stove puts up with a lot. Backcountry trails, sunny days on the back patio, big seafood boils on the beach—we’ve built it to be tough. But even the toughest stoves need some TLC in the form of ‘regular maintenance’ to continue performing at their best. Whether you’re bringing your stove out of storage after the long winter or it’s been sitting on your back patio all year long, use our guide to give it a good cleaning at least once or twice per year.

What you’ll need

• Mild dish soap
• Hot water
• Wire brush
• Nylon sponge or scouring pad
• Paper clip
• Garden hose

What to do

1. Allow your stove to cool completely before trying to clean it. You don’t want to burn yourself!
2. Detach the hose and regulator from the stove and set aside.
3. Remove the knobs from the front of the burners by pulling firmly.
4. Open the air dampers so you have a clear opening to the burner stems (a.k.a. venturi tubes).
5. Use a flexible venturi brush, an air hose, garden hose, or a long wire with a hooked end to clean out any debris (spider webs, dirt, etc.) from the burner stems.
6. Push the knobs back on to reattach.
7. Set the stove in an area where dish soap won’t harm your patio or yard.
8. Wipe down the entire surface and legs with hot water and mild dish soap, using a wet nylon sponge or scouring pad.
9. Brush burners with a wire brush to remove corrosion or debris from the exterior.
10. Use an unfolded paper clip or similar object to clear clogged gas port holes in the top of the burners.
11. Rinse the entire stove with a hose.
12. Turn the stove upside down to drain for at least one hour before using again.
13. Wipe dry any areas where the paint or finish has chipped away to prevent rusting. You can also cover these spots with high heat paint.